Pecan and Almond Crusted Alaskan Halibut

This is a Good One! I want to Try it with Salmon and Macadamia Nuts.


Pecan and Almond Crusted Alaskan Halibut

2 Pounds Halibut Cut into 2 Oz Filet
2 Cups Rice Flour
2 Cups Saltines or Bread Crumbs
1 Cup Pecans Chopped Fine
1 Cup Almonds Chopped Fine
7 Eggs Beaten
Salt and Pepper to Taste

Oil for Frying

Mix Salt and Pepper With Rice Flour. Mix Breadcrumbs or saltines with Nuts. Dredge Halibut in Flour. Then Dredge in egg. Then in Crumbnut Mix. Fry till Golden Brown and Delicious. Salt and pepper and Serve.

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Love
Jason